Organizer: Fumiko Kasuga
Format: Online, Evening
The Future of Feeding People Safely will engage the audience through participatory conversation to address food safety risk management in view of the global environmental and societal changes and increasing pressures of the future world. With an eye on food risk management, based on the many years expertise of the presenters from across academia, government and industry, we, along with the session participants aim to come up with innovative ideas for solutions to feed the future safely. How can we: achieve food security and promote sustainable agriculture; guarantee sustainable production and consumption; enable sustainable management of water and energy resources; ensure healthy lives in the future; and support and enable safe, resilient and sustainable communities.
Themes: Integrated Action for the SDGs, Knowledge-to-Action